Home Rules Minutes Important Dates Game Manager Reports Recipes Contact Us Pictures Map Driving Directions, Weather Report & Moon Phase Links & Downloads Turkey Hunters Officers Login Here
Venison Jerky
submitted by D & B Emmons
Ingredients:
3 lbs lean venison
1 tbsp salt
1 tsp Onion Powder
1 tsp Garlic Powder
1 1/2 tsp Pepper
1/3 cup Worcestershire sauce
1/4 cup Soy sauce
1/2 cup liquid smoke
Preparation:
Cut venison into strips 1/4 to 3/8" thick. Mix other ingredients together and marinate meat strips in it over night in the refrigerator.
Drain and pat dry with towel. Place in food dehydrator until proper consistency is reached (about 4-6 hrs)
Store in sealed jar or in plastic baggies.
Enjoy!
The information on these pages are © 2007, 2008, 2009, 2010 by VCHC and may not be reposted without written permission from the author, and may not be reprinted for profit. Site hosted by www.EmmonsDomains.com